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Classic Indian Recipes: 75 Signature Dishes by Manju Malhi, Out 4 April
Manju Malhi developed her passion for Indian cooking as a child from watching her parents cook, and refined her skills while studying in Mumbai for four years. After her award-winning book Brit-Spice was published, she quickly became a household name, famous for simplifying the fine art of Indian cuisine. read more

I Love Curry by Anjum Anand, Out 1 October 2010
In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include 50 great curries and 25 accompanying dishes. read more

India: The Cookbook by Pushpesh Pant, Out 28 September 2010
"India: The Cookbook" is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. read more

Curry Easy by Madhur Jaffrey, Out 16 September 2010
In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. With over 175 clear, simple and accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling "Ultimate Curry Bible". read more

INDIAN TAKEAWAY BY HARDEEP SINGH KOHLI, OUT 4 SEP 2008
Hardeep Singh Kohli loves many things in life - but none more than food. He loves to eat it, he loves to cook it. So when he decided to travel round India in search of his roots, what seemed the obvious thing to take with him? Not a Lonely Planet guide. Not a BBC camera team. No! It was shepherd's pie and Yorkshire pudding. Indian Takeaway is the story of Hardeep's attempts to cook his way round India. read more

THE EASY INDIAN COOKBOOK BY MANJU MALHI, OUT 15 APR 2008
One of the most popular cuisines in the world, there is more to Indian cookery than curries, and this is the book to bring its wonderful tastes and aromas into your kitchen. So ditch the jars of ready-made sauces and say goodbye to metal take-away trays. read more

CURRY: A BIOGRAPHY, PUBLISHED 4 AUG 2005
Curry is a history of the Indian sub-continent and the story of curry as it spread from the courts of Delhi to the Balti houses of Birmingham, from the tiffin carriers of Bombay to the army canteens of Japan. 'Curry A Biography' is an utterly fascinating and accessible history of a food and a culture as well as the creation of Britain's most popular food. read more

CURRY CULTURE - A VERY BRITISH LOVE AFFAIR'
This 216 page work produced in full colour is the culmination of three years research. As well as exploring the factual historical background to the phenomenon described as 'Britain's National Dish', the book looks at urban legends surrounding curry and the people, restaurants, companies, celebrities in this modern multi-billion pound industry. read more

BEST OF SANJEEV KAPOOR
Being asked to choose just five favourites from Sanjeev Kapoor's cookbook armoury is like choosing your favourite sweet from a box of 'Quality Streets'.....you really like them all and you'd rather not just choose one! What I like about Kapoor's recipes is his unashamed love of cooking. He does not compromise on ingredients and doesn't dress up his recipes with fripperies that add to the presentation but not to the taste. read more

VEGETARIAN CUISINES OF INDIA BY ASHA KHATAU
This book presents the best of vegetarian cuisines of India. It is divided into six sections - Gujarati, Maharashtrian, North Indian, South Indian, Rajasthani and the Best of the Rest. Recipes in each section have been judiciously chosen to give you a real and authentic taste of India. The methodology used in the books is simple and accurate. read more

VEGETARIAN PARTY PARTY BY NIRMALA TILAK
Delicious food appeals to the senses. What is more satisfying than to see the delighted smile of your guests after a meal that is flavoured with the warmth of your reception and the taste of your cuisine. This book, comprising recipes carefully put together by Mrs Nirmala Tilak, promises you that satisfaction. This book offers you a wide range of recipes that will delight. read more

More on Curry Cookbooks
Curry Cookbooks: A -Z Index

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